Showing posts from 2017

Cheese in Cracker - An Aline Recipe

Cheese in Cracker, hmmmm, that is something that you can buy in limitless variation and quality in any supermarket. Looking at the list of ingredients also doesn't give any indication for something special. Oh well, let's get started:

Part 1: The Crackers

Proof yeast with water and sugar, then mix the dough in the food processor. The rising of the dough is done in my combination oven, which has a dedicated program for just that. After 30 minutes the dough has risen nicely and gets to rest in the fridge overnight. The next morning we take it out. We form a ball out of one quarter of the dough. The other three quarters? According to the book, we "save them for another use". Really, is that necessary? The dough gets rolled out, cut into little squares and baked for a couple of minutes. Surprisingly, this works out well, the squares puff nicely in the middle. Although it did take a good deal longer than the 6 minutes the recipe calls for.

Part 2: Cheddar Cheese Sauce

A lit…