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Tuna, candied and dried - An Alinea recipe
This one is meant as an amuse-gueule, in Alineas winter menu being served directly after the famous hot potato/cold potato dish. ...
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A rather big one for change. The recipe calls for 18 parts to prepare. It is, however, not overly complex or complicated to prepare. And it ... -
This is, if you have the necessary equipment, the easiest ever Alinea recipe. You need a juicer and a freezer. And a fork. The idea... -
About once a year (mostly when spending a weekend in the kitchen anyhow, it is time to make veal stock. If you have a large pot (mine is 14 ...